Beef Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 large chopped onion
1 can cream of mushroom soup
1 can tomato soup
3 c. uncooked 1/4-inch noodles
1 c. grated Cheddar cheese
1 lb. ground chuck
1 c. water
1 can corn

Preparation

Melt margarine in a large pan.
Saute onion until lightly browned.
Add ground chuck and cook until beef is no longer pink. Add mushroom and tomato soups.
Add water and uncooked noodles. Cook until noodles are slightly tender.