Honeydew Fruit Boats - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar marshmallow cream
1 Tbsp. grated orange rind
1 Tbsp. orange juice
dash of ground ginger
1 c. seedless green grapes
1 c. fresh strawberries, halved
1/4 c. mandarin orange sections
1 1/4 c. watermelon balls
2 large honeydew melons
orange rind curls (optional)

Preparation

Step 1:
Peel off all green portion of outer rind and all red melon, leaving only the white rind.
Cut in strips about 1/2 to 3/4-inch thick.
Measure in quarts.
Soak in cold salt water about 6 hours or overnight.
For salt solution, use 1/2 cup salt to 1 gallon of water.