Chicken Tortillas - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken
2 small cans Ortega chiles, diced
1 lb. Cheddar cheese, diced
1 can each: cream of chicken and mushroom soup
1 large onion, minced
1/2 c. milk
12 corn tortillas

Preparation

Salt and pepper chicken and bake in foil at 325\u00b0 for 2 hours. Remove chicken from bones and cut into large chunks.
Slice tortillas in 1-inch strips.
Combine liquids and onion.
Layer in flat baking dish, ending with cheese.
Pour milk over all.
Bake at 300\u00b0 for 1 hour. This is best if it stands 2 to 3 hours or overnight before baking.
Can be prepared and frozen for later.