Holly Candy - cooking recipe

Ingredients

30 marshmallows
1/2 stick margarine
1 tsp. vanilla
2 tsp. green food coloring
3 1/2 c. cornflakes

Preparation

Combine marshmallows, margarine, vanilla and green food coloring in top of a double boiler.
Stir constantly until marshmallows are melted.
Blend in cornflakes gradually (a cup at a time).
Drop by teaspoonfuls onto waxed paper.
Decorate each one with 3 \"red hots\" cinnamon candies (for berries).