"Taters" - cooking recipe

Ingredients

1/2 stick butter
1 medium onion, chopped fine
1 can cream of chicken soup
1 large container sour cream
1 bag frozen hash brown potatoes
8 oz. grated medium sharp Cheddar cheese

Preparation

Saute the chopped onion in the butter in a large skillet until the onion is soft.
Add the soup and sour cream.
Fold in potatoes.
Place in a casserole.
Cover with the cheese.
Bake at 400\u00b0 for 30 minutes.