Low-Fat Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked
1/2 c. celery, chopped
1/2 c. carrot, shredded or chopped
1/2 c. onions, chopped
8 oz. fat-free Italian dressing
seasoning salt
Italian seasoning or oregano
pepper

Preparation

Rinse macaroni in cold water and drain.
Add chopped vegetables to macaroni.
Pour fat-free Italian dressing in macaroni.
(May use more or less for your own desired taste.)
Add seasoning to taste.