Gingersnaps - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 egg
1 c. molasses
2 Tbsp. vinegar
5 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 Tbsp. ginger
1 tsp. cinnamon
1 tsp. cloves, ground

Preparation

Mix all ingredients.
Chill for 3 hours.
Pinch off about 2 teaspoons of dough and roll into a ball with hands.
Press with glass dipped in sugar and place on greased cookie sheet.
Bake at 350\u00b0 for about 8 minutes.