Fish Chowder - cooking recipe

Ingredients

3 chopped bacon slices
1 garlic clove, crushed
1/2 c. chopped onion
2 Tbsp. flour
1 1/2 c. water
2 c. cubed raw potatoes
1/2 c. cubed raw carrots
1 tsp. salt
2 whole cloves
1 bay leaf
1/4 tsp. dill seed
1/4 tsp. white pepper
1/3 c. chopped celery leaves
2 c. (1 lb.) cubed cod fillets
1 1/2 c. undiluted evaporated milk

Preparation

Fry bacon in large saucepan until crisp and golden; remove from pan.
Add garlic and onion; saute for 5 minutes.
Blend in flour.
Add bacon and remaining ingredients, except cod and evaporated milk.
Heat to boiling.
Cover and simmer 10 minutes. Add fish, cook 10 minutes more; stir occasionally.
Stir in evaporated milk.
Heat just to boiling.
Remove bay leaf and cloves before serving.
Garnish with crisp bacon.