Microwave Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef or venison
1 (32 oz.) jar spaghetti sauce
1/2 c. Ricotta or cottage cheese
1 egg
1/2 tsp. pepper
9 lasagne noodles (uncooked)
1/2 lb. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese

Preparation

In a large glass bowl, heat crumbled ground meat 2 to 3 minutes on High until browned.
Stir in spaghetti sauce and water.
Combine Ricotta cheese, egg and pepper.
Spray oblong baking dish with nonstick spray.
Spoon 1/2 cup of sauce into dish, then alternately layer noodles, egg mixture, Mozzarella cheese and sauce, making 2 layers.
Heat, covered, for 8 minutes on High.
Continue cooking on power level 5 an additional 30 to 32 minutes until noodles are tender.
Top with Parmesan cheese.
Let stand, covered, for 15 minutes before serving.