Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. syrup
1/2 c. boiling water
2 c. raw peanuts
1 tsp. soda
pinch of salt

Preparation

Put the first 3 ingredients into saucepan; cook until spins thread from spoon.
Add the raw peanuts; cook until golden brown or until peanuts start popping.
Remove from heat.
Add the soda and pinch of salt; stir until mixed well.
Pour very thinly on greased cookie sheet.