Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. beef round steak, sliced thin
1 1/2 c. broccoli, cut into pieces
3 medium carrots, sliced
1 tsp. cornstarch
1 tsp. salt
1/2 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. sherry (optional)
2 Tbsp. cooking oil
1 medium onion, chopped
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. water chestnuts
1/2 c. bamboo shoots

Preparation

Cook broccoli and carrots about 2 minutes in boiling water; drain.
Mix cornstarch, salt, sugar, soy sauce and sherry; set aside.
Add oil to wok or pan over high heat and stir-fry broccoli, carrots and onions until crisp and tender.
Remove from wok.
Add beef and cook for 2 to 3 minutes.
Remove beef.