My Own Cookies - cooking recipe

Ingredients

1/2 c. oleo or butter
1/4 c. confectioners sugar
1/2 tsp. vanilla flavoring
1 c. chopped nuts
1 c. all-purpose flour

Preparation

Cream the butter with sugar and vanilla until light and fluffy.
Add half of the nuts.
Blend in flour and remaining nuts. Shape into small ovals on ungreased cookie sheet.
Bake in slow oven (325\u00b0) for 10 to 15 minutes.
Cool.
Roll in powdered sugar.