Spice Pickles - cooking recipe

Ingredients

2 c.white vinegar
4 c. water
4 c. sugar
2 Tbsp. salt
1 Tbsp. turmeric
1/4 box pickling spice
pickles

Preparation

Cut pickles into small chunks.
Soak pickles in boiling water and coarse salt (about a handful) for 2 hours.
Drain.
Put all ingredients except pickles in kettle.
Bring to a boil and add pickles.
Simmer a few minutes until juice turns yellow.
Put in jars.
Makes about 5 or 6 quarts.