Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. cream cheese
2/3 c. mayonnaise
1/2 tsp. dill weed
1/2 tsp. garlic powder

Preparation

Mix together cream cheese, mayonnaise, dill weed and garlic powder.
Finely chop green pepper, broccoli and carrots.
Spread roll dough on cookie sheet and bake until slightly brown.
Spread cream cheese mixture over crust.
Sprinkle with veggies.