Vodka Sauce - cooking recipe

Ingredients

1 stick butter
1 can tomato paste
1 can chicken broth
2 shots vodka
fresh chopped parsley to your taste
fresh chopped basil to your taste
light cream (you can use heavy cream)

Preparation

Simmer the first six ingredients for 15 minutes.
Add light cream to make a pink color (individual's choice of color).
Simmer another five minutes.
Serve over pasta of your choice.