Italian Sausage With Mostaccioli - cooking recipe

Ingredients

1 pkg. Italian sausage
1 c. chopped onion
3/4 c. green bell pepper, chopped
2 c. spaghetti sauce
1 lb. mostaccioli, cooked
2 Tbsp. olive oil
1 tsp. basil
1 tsp. Italian seasoning

Preparation

In a large saucepan, brown sausage; pour off fat. Add onion, pepper and seasonings.
Stir until tender.
Add pasta sauce and Parmesan cheese. Bring to a boil and reduce heat. Cover and simmer 15 minutes, stirring occasionally.
Cook mostaccioli. Toss with olive oil.
Serve with spaghetti sauce.
Makes 6 to 8 servings.