Indian Fry Bread - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. water

Preparation

Mix well.
Roll dough out to about 1/4-inch thickness.
Cut in 1-inch squares.
Fry carefully in hot oil or until they float. This just takes a few minutes.
Drain well.
Roll in sugar or cinnamon/sugar mixture while warm.
Enjoy!