Eggs For Brunch - cooking recipe

Ingredients

2 c. seasoned croutons
4 oz. shredded Cheddar cheese
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. mustard
1/2 tsp. chopped green onions
dash of pepper

Preparation

Combine croutons and cheese.
Spread in a buttered 9-inch square pan.
Combine eggs, milk, salt, mustard, green onion and pepper.
Pour over croutons.
Bake at 325\u00b0 for 30 minutes.