Cheesy Potato Sticks - cooking recipe

Ingredients

2 lb. Russet potatoes
1/2 c. margarine, melted
1/2 c. dry fine bread crumbs
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. salt
1/4 c. grated Parmesan cheese

Preparation

Peel potatoes or wash skins thoroughly.
Cut lengthwise into quarters.
Cut each quarter into thirds.
Coat potatoes with margarine.
Combine crumbs, cheese and seasonings.
Roll potatoes in mixture.