Coconut Mist Cake - cooking recipe

Ingredients

3 c. sifted Swans Down cake flour
2 tsp. baking powder
1/4 tsp. salt
1 c. butter or other shortening
1 lb. or 3 1/2 c. confectioners sugar
4 egg yolks, well beaten
1 c. milk
1 tsp. vanilla
1 c. shredded coconut
4 egg whites, stiffly beaten

Preparation

Sift flour once.
Measure;
add baking powder and salt. Sift 3
times.
Cream
butter;
add
sugar
gradually.
Cream together until light and fluffy.
Add egg yolks and beat well. Add
flour alternately
with
milk.
Add vanilla and coconut. Fold
quickly and
thoroughly
the egg whites.
Bake in three 9-inch layer pans at 375\u00b0 for 20 to 30 minutes.