Strawberry Pretzel Squares - cooking recipe

Ingredients

2 c. finely crushed pretzels
1/3 c. sugar
2/3 c. oleo or butter
12 oz. cream cheese
1/4 c. sugar
2 Tbsp. milk
1 c. thawed Cool Whip
2 c. boiling water
8 oz. strawberry Jell-O
2 pt. strawberries
1 1/2 c. cold water

Preparation

Heat oven to 350\u00b0.
Mix pretzels, 1/3 cup sugar and melted butter.
Press firmly into bottom of 9 x 13-inch pan.
Bake 10 minutes and cool.
Beat cream cheese, 1/4 cup sugar and milk until smooth.
Stir in Cool Whip.
Spread over cooled crust.
Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.
Stir in cold water.
Refrigerate until thickened. Stir in strawberries.
Spoon over cream cheese. Chill for 3 hours. Cut into squares.
Serves 15 to 18.