Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. chunky peanut butter
1 1/2 c. sifted powdered sugar
16 oz. Cool Whip
2 (9-inch) graham cracker crusts (may use chocolate crumb crusts)

Preparation

Mix room temperature cream cheese and peanut butter until fluffy.
Mix powdered sugar and Cool Whip, then add to creamed mixture.
Pour into the 2 crusts.
May serve frozen or from refrigerator.