Chipped Beef Spread - cooking recipe

Ingredients
    1 (8 oz.) cream cheese, softened with 2 Tbsp. milk
    1 (3 oz.) dried beef, snipped
    2 Tbsp. minced onion
    2 Tbsp. minced green pepper
    1/8 tsp. pepper (black)
    1 carton sour cream (small)
    1/4 c. walnuts or pecans coarsely chopped
Preparation
    Combine; chill or may be served warm with crackers or tostados.

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