Italian Chili - cooking recipe

Ingredients

2 lb. ground Italian sausage
2 lb. zucchini squash, cut into 1/2-inch pieces; do not peel*
2 c. chopped celery
2 chopped medium onions
2 chopped medium green peppers
2 qt. canned tomatoes
1 Tbsp. oregano
1/2 tsp. basil
1/2 tsp. Italian seasoning
2 tsp. salt
Mozzarella cheese

Preparation

*About 3 medium-sized squash, do not use large zucchini, too many seeds and the peel gets hard when cooked.