Italian Chili - cooking recipe
Ingredients
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2 lb. ground Italian sausage
2 lb. zucchini squash, cut into 1/2-inch pieces; do not peel*
2 c. chopped celery
2 chopped medium onions
2 chopped medium green peppers
2 qt. canned tomatoes
1 Tbsp. oregano
1/2 tsp. basil
1/2 tsp. Italian seasoning
2 tsp. salt
Mozzarella cheese
Preparation
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*About 3 medium-sized squash, do not use large zucchini, too many seeds and the peel gets hard when cooked.
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