Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. softened butter
1 c. semi-sweet chocolate chips
1 c. walnuts or pecans, chopped
1 unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour and sugars until well blended.
Beat in butter.
Stir in chocolate chips and nuts. Pour into pie shell.
Bake 55 to 60 minutes until knife comes out clean and top is golden brown.
Cool completely.