Caramel Filling For Cake - cooking recipe

Ingredients

2 c. sugar
2 c. whipping cream
1/4 tsp. salt
few drops maple flavoring

Preparation

Mix sugar and whipping cream. Bring to a boil. Stir and boil constantly until of spreading consistency. Remove from heat and beat until cool a little.
Add salt and a few drops flavoring. Spread between layers and on top of cake.
Will frost 3 or 4 layer cake or sheet cake.