Clam & Spinach Lasagna - cooking recipe

Ingredients

8 oz. Lasagna Noodles
12 oz. (2 Cans) Clams (Minced)
4 Tbsp. Butter
1/4 c. Flour
1 (8oz.) bottle Clam Juice
2 Cloves Garlic (Minced)
1/4 tsp. Oregano
1/4 tsp. Basil
1/4 tsp. Thyme
1/4 tsp. Majoram
1/4 c. Parsley (Chopped)
3 Tbsp. Lemon Juice
2 c. Curd Cottage Cheese or Ricotta Cheese
1 (10oz.) Spinach (Chopped)
1/2 lb. Montery Jack Cheese
1/4 c. Parmesan Cheese

Preparation

1. Cook noodles and set aside.
Drain clams and reserve juice. 2. In a 2-3 qt pan melt butter over medium heat.
Add flour stirring until bubbly.
Gradually stir in reserved & bottle of clam juice.
Continue cooking until it thick ens, about 5 minutes. Remove from heat. 3. Stir in clams, garlic, herbs, parsley, and lemon juice.
Season top with pepper. 4. Line 9 x 13 baking dish with 1/3 of noodles.
Spoon cottage cheese evenly over noodles. Top with 1/3 sauce.
Add second layer of noodles. 5. Squeeze all liquid out of spinach and arrange over noodles.
Cover with 1/2 of jack cheese.
Cover with 1/2 remaining sauce, top with noodles, cheese, and sauce.