White Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. white Karo syrup
1 1/2 c. whole milk
2 sticks oleo
1 tsp. vanilla
2 c. nuts

Preparation

Mix all ingredients (except nuts) in heavy saucepan.
Boil to hard ball stage.
Beat; add nuts.
Pour into buttered dish.