Paradiddle Pound Cake - cooking recipe

Ingredients

1 box lemon pound supreme cake mix
1 c. self-rising flour
1 c. sugar
1 box lemon instant pudding mix
5 eggs
3/4 c. oil
1 tsp. lemon extract flavoring
1 1/3 c. milk
1 box 10x powdered sugar
1 stick margarine

Preparation

Sift cake mix, flour and pudding mix into mixing bowl.
Add sugar.
Beat eggs and add to bowl along with the lemon extract flavoring, the milk and the oil.
Mix until consistent.
Pour into Bundt pan and cook at 350\u00b0 for 1 hour.