Low-Fat Garlic Rosemary Pork Roast - cooking recipe

Ingredients

1 (3 1/2 lb.) lean boneless double pork loin roast, tied
4 cloves garlic, crushed
2 Tbsp. chopped fresh rosemary
2 Tbsp. chopped chives
2 Tbsp. fresh chopped parsley
vegetable cooking spray

Preparation

Untie roast and trim off fat.
Re-tie roast.
Rub garlic over surface.
Combine rosemary, chives and parsley.
Sprinkle evenly. Cover and chill 2 to 4 hours.
Place roast on a rack of broiler pan coated with vegetable cooking spray.
Insert meat thermometer into thickest part of roast.
Place roast in a 450\u00b0 oven.
Reduce heat to 325\u00b0 and bake 2 hours or until meat thermometer registers 160\u00b0.
Let roast stand 10 minutes.
Remove string and slice diagonally across grain.