Carrot Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 c. sugar
1/2 c. vegetable oil
1/2 c. buttermilk
2 eggs
1 c. carrots, shredded
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine first 4 ingredients; set aside.
Combine sugar, oil, butter, milk and eggs in large mixing bowl; beat at medium speed for 1 minute.
Add dry ingredients and mix at low speed just until blended.
Fold in carrots, pecans and vanilla.
Spoon batter into a greased and floured loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.