Crab Quiche - cooking recipe

Ingredients

2 c. milk
1 c. mayonnaise
fresh green onions to taste, chopped
1 pkg. Cheddar cheese
6 eggs
3 Tbsp. flour (self-rising)
1 can lump crab meat

Preparation

Mix milk and flour, then add remaining ingredients.
Pour into pie shell.
Yields two pies.
Bake at 350\u00b0 for 45 minutes.