Heart Smart Coleslaw - cooking recipe

Ingredients

1/2 c. safflower mayonnaise
2 Tbsp. rice vinegar
1 tsp. Dijon mustard
1/2 head cabbage, shredded
1/2 green pepper, finely chopped
1/2 white onion, finely chopped

Preparation

Combine mayonnaise, vinegar and mustard. Chill.
Just before serving, toss cabbage, green pepper and onion.
Moisten with dressing.