Curry Dip For Vegetables - cooking recipe

Ingredients

1 can tiny shrimp
1 1/3 c. mayonnaise
2 Tbsp. honey
2 Tbsp. ketchup
1 Tbsp. grated onion
1 tsp. lemon juice
1 tsp. curry powder
1/2 tsp. tarragon vinegar
dash of Tabasco
dash of pepper

Preparation

Mix ingredients together and refrigerate overnight.
Serve with a variety of fresh vegetables.