Short Ribs With Korean-Style Marinade - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. sugar
3 Tbsp. sesame oil
2 tsp. sesame seed
2 tsp. white vinegar or rice wine vinegar
5 garlic cloves, pressed
2 tsp. minced ginger
ground black pepper
18 scallions, trimmed
6 (1 to 1 1/2-inch) inch beef short ribs or 1 to 1 1/2 lb. flank steak or other beef

Preparation

Combine all ingredients in a large Ziploc bag. In it place the meat to be marinated.
Marinate overnight, turning bag occasionally.
Remove meat from marinade.
Place marinade in a saucepan and bring to a boil, reducing slightly.
Grill meat over charcoal, basting with marinade.
Grill scallions during last 4 to 5 minutes of cooking time.
Source:
Gourmet, August 1992.