Summer Salad - cooking recipe

Ingredients

2 (7 oz.) boxes ring macaroni
3/4 to 1 c. diced onion
1/4 tsp. pepper
1 1/2 c. sugar
1/2 c. vinegar
1 c. diced celery
1 c. diced cucumbers, do not peel
1 1/2 c. salad dressing
1 tsp. salt
2 c. shredded carrots
diced ham (optional)

Preparation

Cook macaroni according to directions on package.
Drain and rinse with cold water.
In a bowl, mix together the pepper, salad dressing, sugar, salt and vinegar. Blend well.
Stir in vegetables, ham and noodles. Refrigerate overnight.