Chicken Curry - cooking recipe

Ingredients

chicken
1/4 c. butter
1 c. finely chopped onion
1 tsp. Accent
2 tsp. salt
1/4 c. ketchup or 2 Tbsp. tomato paste
2 c. boiling water
2 Tbsp. cornstarch
1 Tbsp. curry powder
1/4 c. cold water

Preparation

Singe, wash, dry and cut up chicken.
Brown it in heated butter or oleo.
Mix in onion, Accent, salt, ketchup or tomato paste and boiling water.
Cover and simmer 25 minutes.
Lift out chicken. Combine cornstarch, curry powder and cold water; stir into gravy. Cook, stirring constantly, until smoothly thickened.
Return chicken pieces to gravy.
Cover pan and simmer 15 minutes longer. Serve over rice.