Great Banana Pudding - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla instant pudding
3 c. cold skim milk
2 c. Cool Whip
50 vanilla wafers
4 large bananas

Preparation

Prepare pudding according to package directions using 3 cups skim milk; fold in half of Cool Whip.
Reserve 6 wafers and 1 banana.
Slice remaining bananas.
Arrange a layer of wafers on bottom of 2-quart baking dish.
Spread 1/4 pudding over wafers; top with banana slices.
Place wafers around sides of dish; continue layering wafers, pudding and bananas, ending with pudding.
Cover and chill 3 hours.
Slice remaining banana. Garnish with banana slices, remaining 6 wafers and Cool Whip.