Strawberry Jello Salad - cooking recipe

Ingredients

6 oz. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple
2 large bananas
8 oz. sour cream (Cool Whip can be substituted)

Preparation

Dissolve
strawberry
Jell-O
in
2 cups boiling water. Add strawberries, pineapple and bananas, diced.
Pour 1/2 in 8 x 12-inch
Pyrex
dish.
Let
chill
and jell in refrigerator. Keep other
half at room temperature.
When refrigerated part is firm, spread
1
cup of sour cream on top.
Then pour other half of Jell-O on and chill.