Peanut Crunch - cooking recipe

Ingredients

3 Tbsp. peanut butter
1 (6 oz.) pkg. butterscotch morsels
3 c. cornflakes

Preparation

Melt peanut butter and butterscotch morsels in top of double boiler.
Add corn flakes and stir until coated.
Drop on waxed paper.
Yields approximately 50 small cookies.