6 Layer Napoleon Cake(Torte) - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1/2 c. cold water
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. flour
2 sticks unsalted sweet cream butter
1 c. sugar or powdered sugar
1 Tbsp. vinegar
1 c. warm milk

Preparation

Chop, with a knife, the margarine and flour until lumps form. Add cold water, vinegar and salt.
Make dough; divide into 7 balls.
Refrigerate for 1 hour.
Roll each ball into a round crust (about size of medium pizza).
Place in 12-inch baking pan.
Bake at 400\u00b0 for 5 to 6 minutes, until light golden brown.