Orange Sherbet Mold - cooking recipe

Ingredients

1 large pkg. orange gelatin
1 pt. orange sherbet
1 pt. sour cream
1 c. miniature marshmallows
2 c. hot water
2 cans mandarin oranges
1 small can pineapple tidbits

Preparation

This mix is a nonfat substitute for condensed cream soup in your favorite recipes.
You can also use it as a soup and add vegetables and/or meats of your choice.
Ingredients are listed for the equivalent of 8 cans or for 1 can.
Make the larger amount and store it in an airtight container.
Stir well before using.