Fish Foil Bake - cooking recipe

Ingredients

2 lb. fresh whitefish
2 Tbsp. oleo, softened
1/2 c. chopped parsley
1/2 c. chopped dill sprigs
1/4 c. chopped chives
1/4 c. chopped onion
2 Tbsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Clean and rinse fish and allow to drain.
Mix together oleo, parsley, dill, chives, onion and lemon juice.
Line cookie sheet with foil.
Lay fish on foil in single layer.
Spoon mixture over each piece of fish.
Cover with second piece of foil and seal the edges together.
Bake 20 minutes. Unwrap and remove to a hot platter.
Garnish with lemon slices and parsley (optional).
Serves 4.