Potluck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/2 c. chopped onions
1 pt. sour cream
2 c. crushed corn flakes
1/2 c. melted butter
1/4 tsp. black pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese

Preparation

Mix corn flakes with 1/4 cup of the melted butter.
Defrost potatoes.
Combine potatoes in large mixing bowl with the melted butter.
Add soup, salt, pepper and onions.
Blend thoroughly. Pour into greased casserole pan.
Cover with corn flake crumbs and butter.
Cook for 45 minutes on 350\u00b0.