Red Velvet Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
7 eggs
1 oz. red food coloring
1/2 tsp. vanilla
1 c. warm milk
3 c. all-purpose flour
1/2 tsp. salt

Preparation

Cream sugar and shortening.
Add eggs, one at a time.
Add food coloring, salt, flour and milk.
Cream well.
Bake in pan sprayed with Pam at 325\u00b0 for 1 hour and 15 minutes.
Cool.