Hot Cheese Dip - cooking recipe

Ingredients

8 oz. mild Cheddar, shredded
8 oz. sharp Cheddar, shredded
8 oz. Monterey Jack, shredded
12 oz. sour cream
1/2 c. toasted almonds
1/2 tsp. ground cumin
jalapeno peppers, sliced

Preparation

Mix cheeses together.
Layer half of mixture in casserole dish.
Spread on half of sour cream.
Sprinkle on 1/4 cup almonds, 1/4 teaspoon cumin, and half of peppers.
Repeat.
Bake at 375\u00b0 for 30 minutes.
Serve with tortilla chips or bread.