Ham And Cheese Pockets - cooking recipe
Ingredients
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1 pkg. frozen puff pastry
6 oz. sliced Swiss cheese
1 egg, beaten
Dijon-style mustard
6 oz. boiled ham
Preparation
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Thaw pastry about 20 minutes at room temperature.
Roll each sheet of pastry into a 12-inch square on a lightly floured board. Cut into nine 4-inch squares.
Repeat with remaining sheets of pastry.
Spread each square lightly with mustard.
Cut cheese and ham into 3 1/2 x 2-inch strips.
Top each half of square with a strip of cheese.
Place a strip of ham over each cheese strip. Fold squares of pastry into halves in line with the long edges of ham strips.
Moisten edges and pressing with a fork to seal.
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