Wacky Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. sugar
1/3 c. melted shortening or oil
1 c. cold water
3 Tbsp. cocoa
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Sift dry
ingredients
into a 9 x 9-inch pan; mix well. Make 3
holes.
Pour
oil,
vinegar
and
vanilla in separate holes. Pour water over all; mix well with fork (do not beat). Bake at 350\u00b0
for
30
minutes.
Leave in pan and frost while still warm.