Chicken Pot Pie - cooking recipe

Ingredients

1 stick of butter
1 (2 1/2 to 3 lb.) chicken, boiled, skinned, deboned and cut in chunks
2 cans cream of chicken soup
1 c. broth
1 (8 oz.) pkg. frozen mixed vegetables
1 1/2 c. flour
1 1/2 c. milk

Preparation

Melt butter in a 13 x 9-inch pan.
In large bowl, put chicken and cream of chicken soup.
Add broth and vegetables; stir well. Pour into baking dish (with melted butter).
Stir together flour and milk; pour over chicken mixture.
Bake 1 hour 45 minutes at 350\u00b0.
Serves 6.