Marinara Sauce - cooking recipe

Ingredients

1/4 c. olive oil
3 cloves garlic, halved
1 (1 lb.) can tomatoes, pureed
1 Tbsp. basil
2 Tbsp. oregano
1/2 c. white wine

Preparation

Brown garlic in oil.
Let oil cool.
Add tomatoes, basil and oregano; simmer for 40 minutes.
Add wine; simmer an additional 5 minutes.
Remove garlic.
Serve over pasta or in lasagna dishes.